Cabernet Sauvignon Single Parcel · Lussac-Saint-Émilion
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▸ Blackcurrant. Earth. Smoke.
▸ 1-hectare plot. 50-year vines.
▸ Silky muscle.
Old-vine Cabernet Sauvignon from a single clay-limestone hectare in Lussac-Saint-Émilion. Eight months in cement leave pure blackcurrant and a hint of earth; Right-Bank rivers kept 2023 nights cool, so acidity stays bright.
A single hectare of 50-year-old Cabernet Sauvignon in Lussac-Saint-Émilion is bottled solo as Le Big Boss. Nicolas Lassagne ferments traditionally and leaves the wine eight months in inert cement, so no oak scent masks the clay-limestone detail. The 2023 vintage adds fresh blackcurrant and smoke over fine tannin.
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Cabernet Sauvignon Single Parcel · Lussac-Saint-Émilion
▸ Blackcurrant. Earth. Smoke.
▸ 1-hectare plot. 50-year vines.
▸ Silky muscle.
Old-vine Cabernet Sauvignon from a single clay-limestone hectare in Lussac-Saint-Émilion. Eight months in cement leave pure blackcurrant and a hint of earth; Right-Bank rivers kept 2023 nights cool, so acidity stays bright.
A single hectare of 50-year-old Cabernet Sauvignon in Lussac-Saint-Émilion is bottled solo as Le Big Boss. Nicolas Lassagne ferments traditionally and leaves the wine eight months in inert cement, so no oak scent masks the clay-limestone detail. The 2023 vintage adds fresh blackcurrant and smoke over fine tannin.