-
-
-
Cabernet Sauvignon Single Parcel · Lussac-Saint-Émilion
About
▸ Blackcurrant. Earth. Smoke.
▸ 1-hectare plot. 50-year vines.
▸ Silky muscle.
Old-vine Cabernet Sauvignon from a single clay-limestone hectare in Lussac-Saint-Émilion. Eight months in cement leave pure blackcurrant and a hint of earth; Right-Bank rivers kept 2023 nights cool, so acidity stays bright.
A single hectare of 50-year-old Cabernet Sauvignon in Lussac-Saint-Émilion is bottled solo as Le Big Boss. Nicolas Lassagne ferments traditionally and leaves the wine eight months in inert cement, so no oak scent masks the clay-limestone detail. The 2023 vintage adds fresh blackcurrant and smoke over fine tannin.
Think about it
-
-
-
Cabernet Sauvignon Single Parcel · Lussac-Saint-Émilion
▸ Blackcurrant. Earth. Smoke.
▸ 1-hectare plot. 50-year vines.
▸ Silky muscle.
Old-vine Cabernet Sauvignon from a single clay-limestone hectare in Lussac-Saint-Émilion. Eight months in cement leave pure blackcurrant and a hint of earth; Right-Bank rivers kept 2023 nights cool, so acidity stays bright.
A single hectare of 50-year-old Cabernet Sauvignon in Lussac-Saint-Émilion is bottled solo as Le Big Boss. Nicolas Lassagne ferments traditionally and leaves the wine eight months in inert cement, so no oak scent masks the clay-limestone detail. The 2023 vintage adds fresh blackcurrant and smoke over fine tannin.
