Weissburgunder Goldberg · Burgenland
Weissburgunder from Goldberg, with brief skin contact and fine-lees ageing. A little cream, a dry edge and plenty of freshness. A relaxed match for salmon or a crisp salad.
WYNCH Welcome Set · 12 bottles
Twelve Good Decisions
€255.00€189.00Save 26%
Set price + gift value. The glasses are on us.
From fresh whites to characterful reds: discover small producers, one bottle at a time.
Includes VAT. Free DHL delivery.
In this set
12 bottles
Scheurebe Blend · Burgenland
Scheurebe with a little skin contact, wild-fermented and unfiltered. Taut rather than tame: a lively companion for vegetables and Thai food.
Durella Volcanic · Veneto
Durella from Veneto's volcanic soils, made sparkling in tank. Green apple, lemon and a flinty finish: crisp bubbles for risotto or the first plate of the evening.
Glera Brut · Prosecco
Three months in the pressure tank bring fine, lasting bubbles. Lemon and white flowers: order sushi, get the glasses, no big occasion required.
Glera Rosé Extra Dry · Prosecco
Three months of Charmat ageing give this rosé Prosecco its fine bubbles. Strawberry and rose alongside prawns: the weekend can start on Thursday.
Carignan Natural · Languedoc
Old-vine Carignan, wild-fermented and entirely unoaked. Serve slightly cool with hard cheese: southern France knows how to keep things understated, too.
Cinsault Wild Yeast · Languedoc
Old-vine Cinsault from cooler north-facing slopes, wild-fermented and kept free of oak. Red berries, a little spice and silky tannins. Serve slightly cool with tapas and an unhurried supper.
Barbera Stainless Steel · Asti
Unoaked Barbera with black cherry and lively acidity. Open with roasted vegetables: easy-going needn't mean forgettable.
Tempranillo Crianza · Rioja
Rioja Crianza from cool, high vineyards, aged twelve months in French oak. Black cherry and vanilla for grilled sausages and an evening with no dress code.
Chardonnay Stainless Steel · Pays d'Oc
Unoaked Chardonnay from clay-limestone terraces near Nîmes. Lemon, green apple and pear keep it crisp and direct. Open with prawns or a fresh salad: no elaborate dinner required.
Xarel·lo Blend Brut Nature · Penedès
Twenty months on the lees, no dosage: fine bubbles and a bone-dry finish. Even Friday pizza deserves this kind of reception.
Xarel·lo Organic · Penedès
Organic Xarel·lo from limestone hills, with green apple and pear. Put out the soft cheese and let the working day end here.
Selection & welcome benefits
The current bottle selection is shown above. It can change when a wine sells out; the set price stays the same. Personal welcome benefits apply at checkout when eligible.
