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Vignobles Lassagne Sauvignon Blanc Orangewein aus Bordeaux, 4 Monate Schalenmaische in Tonamphore, Flasche vor hellem Hintergrund | Vignobles Lassagne Sauvignon Blanc Orange Wine from Bordeaux, 4 months skin maceration in amphora, bottle on light background

Sauvignon Blanc Orange · Bordeaux

€15
1

About

▸ Apricot. Honey. Quince.

▸ Clay amphora. Four-month skins.

▸ Dangerously drinkable.

 

Nicolas Lassagne seals Sauvignon Blanc in clay amphora and leaves it on the skins for four months. The result pours deep amber, tasting of dried apricot and a light honey twist. Expect guests to wonder when Bordeaux started going Georgian.

Third-generation Nicolas Lassagne uses the Georgian qvevri idea in Bordeaux, fermenting 100 % Sauvignon Blanc in buried clay without oak. The wine stays four months on skins, picking up light tannin and an apricot-honey profile rare for Bordeaux Sauvignon. Cool river influence from the Isle and Dordogne gives it the freshness that keeps orange style precise.

  • Alcohol
    13%
  • ,
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  • New
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  • Top pick

Sauvignon Blanc Orange · Bordeaux

€15

▸ Apricot. Honey. Quince.

▸ Clay amphora. Four-month skins.

▸ Dangerously drinkable.

 

Nicolas Lassagne seals Sauvignon Blanc in clay amphora and leaves it on the skins for four months. The result pours deep amber, tasting of dried apricot and a light honey twist. Expect guests to wonder when Bordeaux started going Georgian.

Third-generation Nicolas Lassagne uses the Georgian qvevri idea in Bordeaux, fermenting 100 % Sauvignon Blanc in buried clay without oak. The wine stays four months on skins, picking up light tannin and an apricot-honey profile rare for Bordeaux Sauvignon. Cool river influence from the Isle and Dordogne gives it the freshness that keeps orange style precise.