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Barbera Stainless Steel · Asti
About
▸ Black cherry. Plum. Raspberry.
▸ Effortlessly bright.
▸ Poppy slope, UNESCO hills.
The vineyard is nicknamed Pian di Rös for the poppies behind the cellar. Hand-selected Barbera ferments three weeks on skins, then six months in stainless—pure fruit for DATE NIGHT. Beef carpaccio with arugula keeps the red-fruit glide going.
Belgian architects Koen and Anna De Backer farm vines meters from their Isola d’Asti cellar inside a UNESCO landscape. The 2019 Barbera spends three weeks on skins, then six months in stainless—no oak, no herbicides, just clean black-cherry drive.
Think about it
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-
-
Barbera Stainless Steel · Asti
▸ Black cherry. Plum. Raspberry.
▸ Effortlessly bright.
▸ Poppy slope, UNESCO hills.
The vineyard is nicknamed Pian di Rös for the poppies behind the cellar. Hand-selected Barbera ferments three weeks on skins, then six months in stainless—pure fruit for DATE NIGHT. Beef carpaccio with arugula keeps the red-fruit glide going.
Belgian architects Koen and Anna De Backer farm vines meters from their Isola d’Asti cellar inside a UNESCO landscape. The 2019 Barbera spends three weeks on skins, then six months in stainless—no oak, no herbicides, just clean black-cherry drive.
