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Andreas Gsellmann Zu Tisch Bio 2023 – Scheurebe-Cuvée mit Schalenkontakt, Burgenland | Andreas Gsellmann Zu Tisch Bio 2023 – skin-contact Scheurebe blend, Burgenland, Austria

Scheurebe Blend · Burgenland

€14
1

About

▸ Salt. Gravel. Lees.

▸ 10-day skins. Lake Neusiedl.

▸ Quietly serious.

 

Vines around Gols stand 115–219 m on gravel and limy loam, cooled by Lake Neusiedl. That mix keeps the wine brisk, mineral and lightly salty despite ten days of skin contact and a spring assemblage.

Lake Neusiedl’s gravel terrace at 115–219 m gives this Scheurebe-led field blend its brisk, saline edge. Andreas Gsellmann ferments everything with wild yeast, keeps some juice ten days on skins and bottles unfiltered. The 2023 harvest was early yet clean, so alcohol stayed modest.

  • Alcohol
    11.5%
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Scheurebe Blend · Burgenland

€14

▸ Salt. Gravel. Lees.

▸ 10-day skins. Lake Neusiedl.

▸ Quietly serious.

 

Vines around Gols stand 115–219 m on gravel and limy loam, cooled by Lake Neusiedl. That mix keeps the wine brisk, mineral and lightly salty despite ten days of skin contact and a spring assemblage.

Lake Neusiedl’s gravel terrace at 115–219 m gives this Scheurebe-led field blend its brisk, saline edge. Andreas Gsellmann ferments everything with wild yeast, keeps some juice ten days on skins and bottles unfiltered. The 2023 harvest was early yet clean, so alcohol stayed modest.