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  • Glera Brut · Prosecco — relit catalog bottle
  • Four people walking between rows of green grapevines
  • Country house among grapevines and trees with mountains in the distance
  • Wooden barrels in a wine cellar with stone arches and columns
  • Green vineyard rows with grassy paths beneath wooded hills

Glera Brut · Prosecco

€17
1

About

▸ White flowers. Lemon. Apricot.

▸ Alluvial soils. 3-month Charmat.

▸ Minerals vs Lemon

 

Estate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.

Cavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.

  • Alcohol
    11.5%
  • ,
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Think about it

  • New
  • Hot deal
  • Top pick

Glera Brut · Prosecco

€17

▸ White flowers. Lemon. Apricot.

▸ Alluvial soils. 3-month Charmat.

▸ Minerals vs Lemon

 

Estate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.

Cavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.