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Weißburgunder Goldberg 2023 von Andreas Gsellmann, biodynamisch auf Kalkschotter in Burgenland, sechs Stunden Schalenkontakt, trocken mit Birnen- und Pfirsichnote | Weissburgunder Goldberg 2023 by Andreas Gsellmann, biodynamic on limestone gravel in Burgenland, six hours skin contact, dry with pear and peach

Weissburgunder Goldberg · Burgenland

€12
1

About

▸ Cool-slope calm.

▸ 2008 vines on Goldberg.

▸ Ready for chicken schnitzel.

 

Feierabend needs clarity, not heft. This cool-slope Weissburgunder was picked early, saw six hours on skins and months on fine lees; the method leaves sleek texture and a dry, pithy edge that steadies the palate after a long day.

Ried Goldberg lies at 155 m on the Parndorfer Platte, its chernozem over Danube gravel keeping the site cooler than other Gols parcels. Andreas Gsellmann foot-stomps the 2023 Weissburgunder, keeps it six hours on skins, then ferments mostly in steel with 15 % 500-L oak. Fine-lees ageing until bottling adds quiet cream and a tidy, pithy finish.

  • Alcohol
    13%
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Think about it

  • New
  • Hot deal
  • Top pick

Weissburgunder Goldberg · Burgenland

€12

▸ Cool-slope calm.

▸ 2008 vines on Goldberg.

▸ Ready for chicken schnitzel.

 

Feierabend needs clarity, not heft. This cool-slope Weissburgunder was picked early, saw six hours on skins and months on fine lees; the method leaves sleek texture and a dry, pithy edge that steadies the palate after a long day.

Ried Goldberg lies at 155 m on the Parndorfer Platte, its chernozem over Danube gravel keeping the site cooler than other Gols parcels. Andreas Gsellmann foot-stomps the 2023 Weissburgunder, keeps it six hours on skins, then ferments mostly in steel with 15 % 500-L oak. Fine-lees ageing until bottling adds quiet cream and a tidy, pithy finish.