Glera Rosé Extra Dry · Prosecco
About
▸ Rose. Strawberry. Salt.
▸ Three-month Charmat. Vintage stamp.
▸ Party-ready.
Young 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.
Cavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.
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Glera Rosé Extra Dry · Prosecco
▸ Rose. Strawberry. Salt.
▸ Three-month Charmat. Vintage stamp.
▸ Party-ready.
Young 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.
Cavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.