• New
  • Hot deal
  • Top pick
  • Glera Rosé Extra Dry · Prosecco — catalog bottle with physically wrapped label perspective
  • Four people walking between rows of green grapevines
  • Country house among grapevines and trees with mountains in the distance
  • Wooden barrels in a wine cellar with stone arches and columns
  • Green vineyard rows with grassy paths beneath wooded hills

Glera Rosé Extra Dry · Prosecco

€18
1

About

▸ Rose. Strawberry. Salt.

▸ Three-month Charmat. Vintage stamp.

▸ Party-ready.

 

Young 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.

Cavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.

  • Alcohol
    11.5%
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Think about it

  • New
  • Hot deal
  • Top pick

Glera Rosé Extra Dry · Prosecco

€18

▸ Rose. Strawberry. Salt.

▸ Three-month Charmat. Vintage stamp.

▸ Party-ready.

 

Young 10-year vines on limestone and clay push bright Glera fruit over a fine bead. A three-month Charmat stint leaves texture creamy but brisk, with a saline snap. Shrimp crudo with lemon mirrors the clean finish on a post-work balcony.

Cavazza treats pink Prosecco seriously: separate ferments, then three months in autoclave—double the DOC minimum—for smaller, creamier bubbles. Young, Guyot-trained vines on limestone and clay keep fruit lifted and add a sapid finish. Rose petal, strawberry and a quiet mineral line follow through every sip.