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Vinya Escudé Cava Macabeo Brut Nature Reserva 2022 – Bio-Flaschengärung, 20 Monate Hefe, knochentrocken | Vinya Escudé Cava Macabeo Brut Nature Reserva 2022 – organic traditional method, 20 months lees, bone-dry

Macabeo Brut Nature · Penedès

€20
1

Über

▸ White flowers. Bakery. Limestone.

▸ Old vines, 326 m.

▸ Bone-dry precision.

 

Single-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.

Vinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.

  • Alcohol
    12.5%
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Macabeo Brut Nature · Penedès

€20

▸ White flowers. Bakery. Limestone.

▸ Old vines, 326 m.

▸ Bone-dry precision.

 

Single-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.

Vinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.