• New
  • Hot deal
  • Top pick
  • Macabeo Brut Nature · Penedès — catalog bottle with physically wrapped label perspective
  • Man holding a bottle of Vinya Escudé sparkling wine.
  • Close view of grapevines in rows beneath a blue sky.
  • Rows of bottles stored upside down in metal racks.
  • Rows of grapevines with hills and clouds in the background.

Macabeo Brut Nature · Penedès

€22
1

About

▸ White flowers. Bakery. Limestone.

▸ Old vines, 326 m.

▸ Bone-dry precision.

 

Single-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.

Vinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.

  • Alcohol
    12.5%
  • ,
  • , ,

Think about it

  • New
  • Hot deal
  • Top pick

Macabeo Brut Nature · Penedès

€22

▸ White flowers. Bakery. Limestone.

▸ Old vines, 326 m.

▸ Bone-dry precision.

 

Single-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.

Vinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.