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Vinya Escudé Daurat Brut Nature Reserva Organic – Bio-Cava aus Xarel·lo, 20 Monate Hefelager, Penedès | Vinya Escudé Daurat Brut Nature Reserva Organic – organic Cava from Xarel·lo, 20 months lees aging, Penedès

Xarel·lo Blend Brut Nature · Penedès

€10
1

Über

▸ Limestone lift vs zero sugar

▸ Pear. White flowers. Peach.

▸ 326 m vines, 20-month lees

 

For the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g/L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quintí de Mediona lock in a bright, saline finish.

Vinya Escudé farms around 326 m in Alt Penedès, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the lees and skips dosage entirely, so all texture comes from time, not sugar. Expect a dry finish with subtle honeycomb and toasted almond.

  • Alcohol
    12.5%
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Xarel·lo Blend Brut Nature · Penedès

€10

▸ Limestone lift vs zero sugar

▸ Pear. White flowers. Peach.

▸ 326 m vines, 20-month lees

 

For the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g/L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quintí de Mediona lock in a bright, saline finish.

Vinya Escudé farms around 326 m in Alt Penedès, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the lees and skips dosage entirely, so all texture comes from time, not sugar. Expect a dry finish with subtle honeycomb and toasted almond.