Sauvignon Blanc Moelleux · Bordeaux
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▸ 0.6-ha plot. River lift.
▸ Grapefruit. Peach. Mango.
▸ Roquefort & walnut baguette ready.
Fermentation stops at 15 g/L sugar, keeping Lola Sweet playful rather than sticky—good for glass two. River-tempered clay-loam in the Libournais lifts grapefruit snap under a peachy core.
Third-generation Nicolas Lassagne bottles this 100 % Sauvignon from a single 0.6-hectare clay-loam plot cooled by the Isle and Dordogne rivers. Fermentation is halted early, leaving 15 g/L residual sugar, then three months’ lees aging for silk. Expect peach, grapefruit and a light, river-fresh finish.
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Sauvignon Blanc Moelleux · Bordeaux
▸ 0.6-ha plot. River lift.
▸ Grapefruit. Peach. Mango.
▸ Roquefort & walnut baguette ready.
Fermentation stops at 15 g/L sugar, keeping Lola Sweet playful rather than sticky—good for glass two. River-tempered clay-loam in the Libournais lifts grapefruit snap under a peachy core.
Third-generation Nicolas Lassagne bottles this 100 % Sauvignon from a single 0.6-hectare clay-loam plot cooled by the Isle and Dordogne rivers. Fermentation is halted early, leaving 15 g/L residual sugar, then three months’ lees aging for silk. Expect peach, grapefruit and a light, river-fresh finish.