▸ Peach. Blossom. Chamomile.

▸ Rolled-pebble terraces. Mistral air.

▸ Ready for goat-cheese salad.

Laudun’s stony terraces send a cool line of grapefruit peel through the Viognier-Sauvignon blend, just what the balcony needs after work. Chill the bottle and pass a plate of soft goat cheese or marinated olives.

Laudun has just been elevated to Cru status, and this white comes from one of the terraces that earned the promotion. Vignerons Propriétés Associés presses the fruit the same morning it is picked, settles it cold and ferments at 14 °C with no oak, locking in blossom and grapefruit lift.