▸ Clay-limestone terraces. HVE certified.

▸ Lemon. Vanilla. Toast.

▸ Southern sun vs limestone lift

Fruit from ancient clay-limestone terraces is pressed clean, then shaped by a measured oak touch that leaves vanilla and toast without excess weight. Handy facts for the doorstep gift: HVE certification and a Pays d’Oc badge locals trust.

Fruit comes from pale clay-limestone terraces around Nîmes-Gard; the ‘Pierres Blanches’ name nods to those light-reflecting stones. Vignerons Propriétés Associés direct-press the Chardonnay, then use a measured boisage programme to weave vanilla and toast without heaviness. Roasted-nut warmth and a silky mid-palate seal the deal.