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Syrah Granite & Pebbles · Crozes-Hermitage
Über
▸ Côte de bœuf ready.
▸ Granite slopes. Rolled pebbles.
▸ Blackberry. Black pepper. Plum.
Syrah from Crozes-Hermitage’s granite north and pebble terraces south brings blackberry fruit edged with black pepper. Medium-plus tannin and the wine’s split élevage—part tank, part French oak—stand up to a côte de bœuf or slow rosemary lamb shoulder on the family table.
Syrah in Crozes-Hermitage grows on granite hills and Rhône pebble terraces, both sprinkled with kaolinite loess. Vignerons Propriétés Associés destems, cold-soaks, then splits élevage between tank and French oak for balance. The result is blackberry, violet and cracked black pepper wrapped in firm but supple tannin.
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Syrah Granite & Pebbles · Crozes-Hermitage
▸ Côte de bœuf ready.
▸ Granite slopes. Rolled pebbles.
▸ Blackberry. Black pepper. Plum.
Syrah from Crozes-Hermitage’s granite north and pebble terraces south brings blackberry fruit edged with black pepper. Medium-plus tannin and the wine’s split élevage—part tank, part French oak—stand up to a côte de bœuf or slow rosemary lamb shoulder on the family table.
Syrah in Crozes-Hermitage grows on granite hills and Rhône pebble terraces, both sprinkled with kaolinite loess. Vignerons Propriétés Associés destems, cold-soaks, then splits élevage between tank and French oak for balance. The result is blackberry, violet and cracked black pepper wrapped in firm but supple tannin.
