Barbera Superiore · Asti
Über
▸ Red cherry. Strawberry. Vanilla.
▸ Hand harvest. 75-year vines.
▸ Acidity vs Roast.
Small oak barrels add vanilla to Barbera’s red cherry core. The 2019 vintage kept acidity vivid, so the second glass stays lively while the candles burn.
Koen and Anna De Backer—Belgian architects turned vignerons—farm 75-year chalk-loam vines inside UNESCO-listed Monferrato. The Barbera sees a three-week maceration before 12 months in small oak, bottling enough vanilla-spiced red cherry to evolve for a decade.
Denken Sie darüber nach
-
Neu
-
Heißes Angebot
-
Top-Empfehlung
Barbera Superiore · Asti
▸ Red cherry. Strawberry. Vanilla.
▸ Hand harvest. 75-year vines.
▸ Acidity vs Roast.
Small oak barrels add vanilla to Barbera’s red cherry core. The 2019 vintage kept acidity vivid, so the second glass stays lively while the candles burn.
Koen and Anna De Backer—Belgian architects turned vignerons—farm 75-year chalk-loam vines inside UNESCO-listed Monferrato. The Barbera sees a three-week maceration before 12 months in small oak, bottling enough vanilla-spiced red cherry to evolve for a decade.