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Baldovar 923 Cerro Negro Mencía 2025 Alto Turia Rotwein – Kalksteinlage auf 980–1.000 m, Amphore, trocken | Baldovar 923 Cerro Negro Mencía 2025 Alto Turia red wine – limestone plot 980–1,000 m, amphora, dry

Mencía Mountain · Alto Turia

€19
1

Über

▸ Lavender. Strawberry. Salt.

▸ 1,000-m vines. Native yeasts.

▸ Ready for grilled chorizo.

 

Picked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.

At 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.

  • Alcohol
    12.5%
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Mencía Mountain · Alto Turia

€19

▸ Lavender. Strawberry. Salt.

▸ 1,000-m vines. Native yeasts.

▸ Ready for grilled chorizo.

 

Picked from 40-year vines at nearly 1,000 m, this mountain Mencía ferments with native yeasts and spends most of its 9-month élevage in clay amphora. Cool nights lock in red-berry crunch, making a refreshing glass once the laptop closes.

At 980–1,000 metres, Cerro Negro may be Spain’s loftiest Mencía site. Juan “Nito” Alegre ferments 70 % destemmed berries semi-carbonic, then ages mostly in clay tinajas, adding only about 20 mg/L sulphur. Expect lavender and red cherry over firm, chalk-driven tannin.