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Andreas Gsellmann Rose Organic 2024, biodynamisches St. Laurent Rosé aus Burgenland, spontan vergoren in Holz, gereift in Amphore | Andreas Gsellmann Rose Organic 2024, biodynamic St. Laurent rosé from Burgenland, spontaneous wood fermentation, amphora aged

St. Laurent Amphora Rosé · Burgenland

€13
1

Über

▸ Goldberg to Gabarinza parcels.

▸ Chernozem vs Amphora

▸ Quietly serious.

 

This rosé blends parcels from Goldberg, Altenberg and Gabarinza—slopes sitting 150–180 m on the Parndorfer Platte. A 2.5-hour maceration keeps the colour pale while native-yeast wood ferment adds subtle texture.

Vineyards for this rosé sit inside the Fertő/Neusiedlersee UNESCO landscape, ranging 150–180 m on the windy Parndorfer Platte. Andreas Gsellmann ferments with native yeasts, holds the wine four months on full lees, then settles it in a 1,000-L amphora before bottling unfiltered. Expect a dry, firmly mineral finish.

  • Alcohol
    11.5%
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St. Laurent Amphora Rosé · Burgenland

€13

▸ Goldberg to Gabarinza parcels.

▸ Chernozem vs Amphora

▸ Quietly serious.

 

This rosé blends parcels from Goldberg, Altenberg and Gabarinza—slopes sitting 150–180 m on the Parndorfer Platte. A 2.5-hour maceration keeps the colour pale while native-yeast wood ferment adds subtle texture.

Vineyards for this rosé sit inside the Fertő/Neusiedlersee UNESCO landscape, ranging 150–180 m on the windy Parndorfer Platte. Andreas Gsellmann ferments with native yeasts, holds the wine four months on full lees, then settles it in a 1,000-L amphora before bottling unfiltered. Expect a dry, firmly mineral finish.