Natural Wines

Natural wine describes an approach with minimal intervention in the cellar: often using organically farmed grapes, fermentation with native yeasts and little or no filtration. There is no single agreed definition, and sulphur use varies. Natural wine is therefore not one particular flavour, and it is not automatically orange wine.

Its appeal lies in hands-on winemaking, distinctive flavours and the story behind each bottle. Wine bars and curious sommeliers have introduced these wines to new audiences. From fresh whites to expressive reds, this selection invites you to discover different winemaking personalities.