Blaufränkisch Natural · Haloze
About
▸ Black cherry. Chocolate. Black pepper.
▸ 35-year vines. Marl slopes.
▸ Fruit vs Stone
Medium weight and refreshing acidity make this Haloze Blaufränkisch a relaxed after-work pour. Its black-cherry core and peppery finish sharpen up a plate of herb-roasted chicken on the balcony.
Bojan Kobal picks Blaufränkisch from 35-year vines on Haloze’s steep marl terraces at 250–400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO₂ touch at bottling, leaving the wine unfined and unfiltered. Expect black cherry, dark chocolate and a peppery close.
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Blaufränkisch Natural · Haloze
▸ Black cherry. Chocolate. Black pepper.
▸ 35-year vines. Marl slopes.
▸ Fruit vs Stone
Medium weight and refreshing acidity make this Haloze Blaufränkisch a relaxed after-work pour. Its black-cherry core and peppery finish sharpen up a plate of herb-roasted chicken on the balcony.
Bojan Kobal picks Blaufränkisch from 35-year vines on Haloze’s steep marl terraces at 250–400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO₂ touch at bottling, leaving the wine unfined and unfiltered. Expect black cherry, dark chocolate and a peppery close.