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Baldovar 923 Rascaña 2025 Orangewein-Flasche, maischevergorene Merseguera aus Alto Turia, 850–1.000 m Höhe, Spontangärung in Amphora | Baldovar 923 Rascaña 2025 orange wine bottle, skin-contact Merseguera from Alto Turia, 850–1,000 m elevation, wild-yeast fermentation in amphora

Merseguera Skin Contact · Alto Turia

€20
1

About

▸ 923-m cellar. UNESCO hills.

▸ Peach. Apricot. Lavender.

▸ Built for roast chicken.

 

Skin-fermented Merseguera/Macabeo from 850-1,000-m Alto Turia parcels shows peach-skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright.

Baldovar 923 works 20- to 60-year-old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an altitude rare for Mediterranean Valencia. Rascaña ferments 70 % Merseguera on skins with native yeasts, then rests nine months across steel, neutral oak and clay, bottled unfined. Expect peach, grapefruit zest and mountain salt.

  • Alcohol
    12.5%
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Merseguera Skin Contact · Alto Turia

€20

▸ 923-m cellar. UNESCO hills.

▸ Peach. Apricot. Lavender.

▸ Built for roast chicken.

 

Skin-fermented Merseguera/Macabeo from 850-1,000-m Alto Turia parcels shows peach-skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright.

Baldovar 923 works 20- to 60-year-old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an altitude rare for Mediterranean Valencia. Rascaña ferments 70 % Merseguera on skins with native yeasts, then rests nine months across steel, neutral oak and clay, bottled unfined. Expect peach, grapefruit zest and mountain salt.