Merseguera Amphora · Alto Turia
About
▸ Lemon. Orange. Sea salt.
▸ Quietly serious.
▸ 900-m vines. UNESCO slopes.
Picked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.
Village-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.
Think about it
-
New
-
Hot deal
-
Top pick
Merseguera Amphora · Alto Turia
▸ Lemon. Orange. Sea salt.
▸ Quietly serious.
▸ 900-m vines. UNESCO slopes.
Picked from 20- to 60-year Merseguera at nearly 1,000 m, this natural white keeps acidity high. From the fridge its lemon, orange peel and saline snap clear the palate after work.
Village-level Merseguera from 20–60-year vines grows nearly 1,000 m up in Valencia’s UNESCO Alto Turia reserve—rare altitude for Mediterranean white wine. Baldovar 923 ferments with native yeasts and ages nine months, partly in clay amphora, bottling unfined. Ripe lemon, blood-orange and an iodine snap underline the mountain–sea tension.