Spanish Wines

This selection travels from Valencia to Rioja and Penedès, covering red, white, rosé, orange and sparkling wines. It centres on Bobal, Merseguera, Mencía, Tempranillo, Viura, Xarel·lo and classic Cava blends.

To compare, choose citrus-led, mineral whites or Cava for fish and aperitifs; rosé for lighter dishes; orange wine for gentle grip; and reds by body and oak influence, from cherry-led to dark and savoury.