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Xarel·lo Blend Extra Brut · Penedès
About
▸ Biscuit. Pear. Lees.
▸ 26 months on lees.
▸ Quietly serious.
Fine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.
Vinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.
Think about it
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Xarel·lo Blend Extra Brut · Penedès
▸ Biscuit. Pear. Lees.
▸ 26 months on lees.
▸ Quietly serious.
Fine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.
Vinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.
