Xarel·lo Single Parcel · Penedès
About
▸ Stones vs Fine Bubbles
▸ Ready for grilled sardines.
▸ 20-month lees. Old vines.
A single old-vine parcel at 326 m in Alt Penedès supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange lift—ideal for the first clink of glasses.
Vinya Escudé farms this Xarel·lo from one parcel of old vines around Sant Quintí de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is released Brut Nature with no added sugar. Expect white flowers, orange and a saline line rather than austerity.
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Xarel·lo Single Parcel · Penedès
▸ Stones vs Fine Bubbles
▸ Ready for grilled sardines.
▸ 20-month lees. Old vines.
A single old-vine parcel at 326 m in Alt Penedès supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange lift—ideal for the first clink of glasses.
Vinya Escudé farms this Xarel·lo from one parcel of old vines around Sant Quintí de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is released Brut Nature with no added sugar. Expect white flowers, orange and a saline line rather than austerity.