▸ Quietly crisp.

▸ Just 961 bottles.

▸ Strawberry. Raspberry. Blossom.

Estate Tempranillo from 540-metre limestone terraces ferments in stainless steel and goes straight to bottle, leaving fruit unadorned. Raspberry bite and grapefruit snap make it the kind of glass that cools down a summer balcony session.

Lucía Pombo farms the Mas Cirerer block at 540 m, where limestone and thin clay keep Tempranillo lean. The rosé ferments only in stainless steel and skips oak, bottling just 961 units. Raspberry and grapefruit focus underline how altitude and early picking shape a dry, light-bodied style.