Xarel·lo Blend Brut Reserva · Penedès
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▸ Yeast. Peach. Apricot.
▸ Quietly serious.
▸ 20-month lees aging.
Estate-grown Cava from 326 m vineyards near Sant Quintí resets the palate after work with brisk acidity and fine mousse. Yeast and peach notes ride a mineral line; try it with salt-crusted dorade.
Vinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m and has bottled everything in-house since 1984. This Brut Reserva rests a minimum of 20 months on bottle lees—long for its price band. Yeast and honey edges ride a limestone-shaped, brisk frame.
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Xarel·lo Blend Brut Reserva · Penedès
▸ Yeast. Peach. Apricot.
▸ Quietly serious.
▸ 20-month lees aging.
Estate-grown Cava from 326 m vineyards near Sant Quintí resets the palate after work with brisk acidity and fine mousse. Yeast and peach notes ride a mineral line; try it with salt-crusted dorade.
Vinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m and has bottled everything in-house since 1984. This Brut Reserva rests a minimum of 20 months on bottle lees—long for its price band. Yeast and honey edges ride a limestone-shaped, brisk frame.