Viura Blend · Rioja
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▸ Clay vs Limestone
▸ Peach. Orange. White Flowers.
▸ 10 kg crates. 16°C ferment.
Sajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.
At 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.
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Viura Blend · Rioja
▸ Clay vs Limestone
▸ Peach. Orange. White Flowers.
▸ 10 kg crates. 16°C ferment.
Sajazarra sits at 520 m; clay-limestone layers keep the Viura-based blend tight and bright. Chill the bottle, let pear and white-flower notes play against a savoury mineral line as the needle hits the vinyl.
At 520 m on Rioja Alta’s Montes Obarenes shoulder, Puente del EA grows Viura over clay-limestone seams that keep acidity firm. Fruit travels in 10 kg crates and ferments at just 16 °C for aromatic focus. Expect pear, orange and a dry, stony finish.