Pinot Grigio Skin Contact · Haloze
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▸ Red apple. Pear. White flowers.
▸ Ready for lentil stew.
▸ 35-year vines. Marl ridges.
From 200–400 m marl terraces in Haloze, this pale-copper Pinot Grigio shows red apple, pear and a stony snap. One cold glass on the sofa ends the workday—no plate required.
Bojan Kobal pulls Pinot Grigio from 35-year vines on 200–400 m marl slopes above Ptuj, some of Slovenia’s steepest. The juice macerates 36 hours on skins, then spends six months on fine lees, 5 % in used oak. Red apple, pear and a mineral-citric finish mark the site.
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Pinot Grigio Skin Contact · Haloze
▸ Red apple. Pear. White flowers.
▸ Ready for lentil stew.
▸ 35-year vines. Marl ridges.
From 200–400 m marl terraces in Haloze, this pale-copper Pinot Grigio shows red apple, pear and a stony snap. One cold glass on the sofa ends the workday—no plate required.
Bojan Kobal pulls Pinot Grigio from 35-year vines on 200–400 m marl slopes above Ptuj, some of Slovenia’s steepest. The juice macerates 36 hours on skins, then spends six months on fine lees, 5 % in used oak. Red apple, pear and a mineral-citric finish mark the site.