Freisa Superiore · Asti
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▸ Rose. Raspberry. Liquorice.
▸ Quietly serious, chalk tannin
▸ White-chalk hills. UNESCO zone.
Freisa is Nebbiolo’s older cousin; here it sees three weeks on skins and a year in oak, giving rose and raspberry that shift to liquorice. Open with grilled lamb chops and let the chalk-dust tannin do the flirting.
Freisa is Nebbiolo’s rustic forebear, yet only 1% of Piemonte keeps it. iDivini hand-harvests 75-year vines on white chalk in Isola d’Asti, runs a three-week maceration, then puts malolactic in 225-L barrels and ages 12 months in oak before a full year in bottle.
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Freisa Superiore · Asti
▸ Rose. Raspberry. Liquorice.
▸ Quietly serious, chalk tannin
▸ White-chalk hills. UNESCO zone.
Freisa is Nebbiolo’s older cousin; here it sees three weeks on skins and a year in oak, giving rose and raspberry that shift to liquorice. Open with grilled lamb chops and let the chalk-dust tannin do the flirting.
Freisa is Nebbiolo’s rustic forebear, yet only 1% of Piemonte keeps it. iDivini hand-harvests 75-year vines on white chalk in Isola d’Asti, runs a three-week maceration, then puts malolactic in 225-L barrels and ages 12 months in oak before a full year in bottle.