▸ White flowers. Lemon. Apricot.

▸ Alluvial soils. 3-month Charmat.

▸ Minerals vs Lemon

Estate-grown Glera on volcanic alluvial soils is harvested in early September to lock in brisk acidity. White-flower lift, lemon snap and a creamy bead stay bright beside salmon nigiri and cucumber maki.

Cavazza farms 10-year-old Glera on alluvial soils laced with volcanic and calcareous rock inside the Prosecco DOC. The juice ferments cool in stainless steel and spends three months in autoclave before bottling at Brut dryness—8 g/L. Expect blossom aromatics, apricot hints and a fine, persistent bead.