Chardonnay Crianza · Penedès
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▸ Ready for grilled trout.
▸ 4,803 bottles. Mountain fruit.
▸ Banana. Nectarine. Cream.
540 m limestone gives grip and a salty edge; four months in French oak add subtle bakery and cream notes to ripe nectarine. Serve with grilled trout and garden herbs at the family table.
Can Marlès farms Chardonnay at 540 m on limestone in the Serra del Montmell. The 2012 fermented in stainless steel and spent four months in tight-grained Allier oak before only 4,803 bottles were filled. The result is dry, salty and layered with nectarine, bakery and cream.
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Chardonnay Crianza · Penedès
▸ Ready for grilled trout.
▸ 4,803 bottles. Mountain fruit.
▸ Banana. Nectarine. Cream.
540 m limestone gives grip and a salty edge; four months in French oak add subtle bakery and cream notes to ripe nectarine. Serve with grilled trout and garden herbs at the family table.
Can Marlès farms Chardonnay at 540 m on limestone in the Serra del Montmell. The 2012 fermented in stainless steel and spent four months in tight-grained Allier oak before only 4,803 bottles were filled. The result is dry, salty and layered with nectarine, bakery and cream.