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Baldovar 923 Pieza la Moza Bobal Rosé 2025 aus Alto Turia: Direktpressung, spontan vergoren in Tinaja und Edelstahl, neun Monate Hefelager, salziges Finale | Baldovar 923 Pieza la Moza Bobal Rosé 2025 from Alto Turia: direct press, spontaneous ferment in tinaja and steel, nine months on lees, saline finish

Bobal Rosé · Alto Turia

€19
1

Über

▸ Sea salt. Redcurrant. Earth.

▸ Mountain meets sea

▸ 1,825 bottles. Amphora touch.

 

From 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.

At nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.

  • Alcohol
    12%
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Bobal Rosé · Alto Turia

€19

▸ Sea salt. Redcurrant. Earth.

▸ Mountain meets sea

▸ 1,825 bottles. Amphora touch.

 

From 1,000-metre plots on fossil limestone, this rosé keeps workday palate sharp. Native-yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice.

At nearly 1,000 m in Valencia’s Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral-studded limestone once seabed, now mountain. Juan “Nito” Alegre direct-presses whole clusters, ferments with native yeasts and rests the rosado nine months across tinaja, old oak and steel. Redcurrant brightness rides a sea-salt finish.