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Yellow Muscat Pet Nat · Haloze
About
▸ White flowers. Lemon. Honey.
▸ 35-year vines. Marl slopes.
▸ Cloudy vs Crisp.
Chill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.
From 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.
Think about it
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-
-
Yellow Muscat Pet Nat · Haloze
▸ White flowers. Lemon. Honey.
▸ 35-year vines. Marl slopes.
▸ Cloudy vs Crisp.
Chill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.
From 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.
