The people behind the wine
Bojan Kobal
Bojan Kobal started his own winery with the 2015 harvest after thirteen years as head winemaker at Slovenia’s oldest cellar.
▸ White flowers. Lemon. Honey.
▸ 35-year vines. Marl slopes.
▸ Cloudy vs Crisp.
Chill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.
From 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.
▸ White flowers. Lemon. Honey.
▸ 35-year vines. Marl slopes.
▸ Cloudy vs Crisp.
Chill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.
From 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.
The people behind the wine
Bojan Kobal started his own winery with the 2015 harvest after thirteen years as head winemaker at Slovenia’s oldest cellar.
Winery & terroir
Slovenia · Haloze
His steep Haloze vineyards lie on marl at 250–400 metres. Aromatic whites gain texture from skin contact and fine lees, while the Bajta range explores pet-nats and orange wines. The restored Ulm estate sits among the vines.
Explore the wineryKobal
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