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Welschriesling Blend Skin Contact · Haloze
About
▸ 48 days skins, 2-year barrique.
▸ Orange. Cinnamon. White chocolate.
▸ Salt vs orange.
Skin contact runs 48 days, then the blend rests two years in used French barriques—plenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl-driven saline finish. Serve at cellar temperature to show the layers.
Bojan Kobal sources 15- to 57-year vines on 250–400-metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the blend on skins for 48 days, then ages two years in used French barriques. Expect orange peel, cinnamon and a distinct saline line.
Think about it
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Welschriesling Blend Skin Contact · Haloze
▸ 48 days skins, 2-year barrique.
▸ Orange. Cinnamon. White chocolate.
▸ Salt vs orange.
Skin contact runs 48 days, then the blend rests two years in used French barriques—plenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl-driven saline finish. Serve at cellar temperature to show the layers.
Bojan Kobal sources 15- to 57-year vines on 250–400-metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the blend on skins for 48 days, then ages two years in used French barriques. Expect orange peel, cinnamon and a distinct saline line.
