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Succinic acid

Succinic acid is an acid that can form as yeasts work during fermentation.

How it works

Its own taste can include salty and bitter impressions as well as acidity. In wine, it meets many other substances that contribute to the overall flavour.

Sources: www.agriculturejournals.cz

How to use this when choosing

Do not read a salty tasting description as a measurement of one particular acid. The bottle's overall flavour description is more useful for choosing.

Sources: www.agriculturejournals.cz

Sources

  1. www.agriculturejournals.cz ·