Restaurant inspiration · Our own recipe
Sweet potato chaat with yogurt and pomegranate
Inspired by Dishoom House Chaat: warm roasted sweet potato, cool yogurt, crunchy toppings and a tangy date-lime drizzle.
An original WYNCH recipe idea inspired by Dishoom.
Ingredients
Serves 2
- 400 g sweet potato
- 150 g plain yogurt
- 3 soft dates
- 1 lime
- ½ tsp cumin
- 1 tbsp oil
- 40 g pomegranate seeds
- 2 radishes
- 2 tbsp chopped mint
- salt
Method
- Heat the oven to 220°C conventional. Cut sweet potato into 2 cm cubes, toss with oil, cumin and salt, and roast for 25–30 minutes.
- Blend dates with 2 tbsp hot water and 1 tbsp lime juice. Season yogurt with a little salt and lime zest.
- Spread yogurt on a plate and add warm sweet potato. Finish with date sauce, pomegranate, thinly sliced radishes and mint.
Which wine style works?
A dry Catalan rosé with fresh berry notes works with sweet potato and pomegranate.
The inspiration
Dishoom · Dishoom House Chaat. View source.
Our own adaptation, not an original restaurant recipe or a collaboration. This recipe idea has not yet been kitchen-tested. The image is AI-generated.
