Restaurant inspiration · Our own recipe

Ruby chicken with rich tomato sauce

Name: Ruby chicken with rich tomato sauce
Total time: 45 min
Yield: 2 servings
Ingredients: 350 g boneless chicken thigh; 80 g plain yogurt; 2 tsp garam masala; 400 g chopped tomatoes; 1 garlic clove; 10 g ginger; 1 tbsp butter; 60 ml cream; salt

45 min·Serves 2

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Dishoom’s Chicken Ruby is the starting point. We pair oven-roasted spiced chicken with a creamy pan-made tomato sauce.

An original WYNCH recipe idea inspired by Dishoom.

Ingredients

Serves 2

350 g boneless chicken thigh
80 g plain yogurt
2 tsp garam masala
400 g chopped tomatoes
1 garlic clove
10 g ginger
1 tbsp butter
60 ml cream
salt

Method

Heat the oven to 220°C conventional. Cut the chicken into large pieces and mix with yogurt, 1 tsp garam masala and ½ tsp salt. Roast on a tray for 20–25 minutes until fully cooked.
Finely grate garlic and ginger. Briefly soften in butter, add the remaining garam masala and tomatoes, and simmer for 15 minutes.
Stir in cream and the cooked chicken, warm gently for 3 minutes and season. Serve with rice or naan.

In your glass

Which wine style works?

A dry, aromatic Sicilian white complements the gentle spices.

The inspiration

Dishoom · Chicken Ruby. View source.

Our own adaptation, not an original restaurant recipe or a collaboration. This recipe idea has not yet been kitchen-tested. The image is AI-generated.