▸ Salt vs Green Apple

▸ 420-m Marl Slopes.

▸ Made for Sushi Night.

An undisgorged Pet Nat from 420 m Haloze slopes: cloudy, brisk, and streaked with green-apple acidity and a pinch of salt from broken marl. Wild-yeast bottle finish keeps bubbles fine. Start the evening alongside soy-glazed shiitake skewers and quick-pickled cucumbers.

From a single Haloze parcel at 420 m, Aleksander and Patrik Zavec field-blend Chardonnay, Welschriesling and Sauvignon Blanc, then let wild yeast work in steel before bottling the ferment. The wine stays undisgorged on its own lees, giving subtle yeast and salt under green apple. Zero fining, no oak.