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Vinya Escudé 523 Reserva Extra Brut Cava, Xarel·lo-Blend aus Penedès, 26 Monate Hefelager, Bio-Flasche | Vinya Escudé 523 Reserva Extra Brut Cava, Xarel·lo blend from Penedès, 26 months on lees, organic bottle

Xarel·lo Blend Extra Brut · Penedès

€11
1

Über

▸ Biscuit. Pear. Lees.

▸ 26 months on lees.

▸ Quietly serious.

 

Fine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.

Vinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.

  • Alcohol
    12%
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Xarel·lo Blend Extra Brut · Penedès

€11

▸ Biscuit. Pear. Lees.

▸ 26 months on lees.

▸ Quietly serious.

 

Fine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.

Vinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.