-
-
-
Cabernet Sauvignon Blend · Saint-Émilion
Über
▸ Built for roast lamb.
▸ 50-year vines. Concrete vats.
▸ Blackcurrant. Plum. Green bell pepper.
Lussac clay-limestone brings Cabernet weight without heavy oak; concrete aging keeps the fruit bright. Grilled lamb chops with rosemary echo the wine’s blackcurrant core and green bell pepper lift, while fine, velvety tannins slice through the fat.
Le Repaire comes from a 2-hectare clay-limestone pocket within Lussac-Saint-Émilion, planted to Cabernet Sauvignon and Petit Verdot averaging just under 50 years. Nicolas Lassagne ferments around 20 °C and keeps the wine in concrete, bottling after a year of settling. The result is plum-meets-blackcurrant fruit with firm yet polished tannin.
Denken Sie darüber nach
-
-
-
Cabernet Sauvignon Blend · Saint-Émilion
▸ Built for roast lamb.
▸ 50-year vines. Concrete vats.
▸ Blackcurrant. Plum. Green bell pepper.
Lussac clay-limestone brings Cabernet weight without heavy oak; concrete aging keeps the fruit bright. Grilled lamb chops with rosemary echo the wine’s blackcurrant core and green bell pepper lift, while fine, velvety tannins slice through the fat.
Le Repaire comes from a 2-hectare clay-limestone pocket within Lussac-Saint-Émilion, planted to Cabernet Sauvignon and Petit Verdot averaging just under 50 years. Nicolas Lassagne ferments around 20 °C and keeps the wine in concrete, bottling after a year of settling. The result is plum-meets-blackcurrant fruit with firm yet polished tannin.
