Zibibbo Volcanic · Terre Siciliane
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▸ Grapefruit. Mint. Blossom.
▸ Pioneering dry Zibibbo.
▸ Sunlight vs Sea Breeze
Picked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.
Cantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.
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Zibibbo Volcanic · Terre Siciliane
▸ Grapefruit. Mint. Blossom.
▸ Pioneering dry Zibibbo.
▸ Sunlight vs Sea Breeze
Picked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.
Cantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.