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  • Chardonnay Skin Contact · Haloze — relit catalog bottle
  • Two men standing in front of a hillside vineyard.
  • Vineyards and village houses beneath an orange evening sky.
  • Long rows of grapevines with a path between them.
  • Aerial view of a church and buildings surrounded by terraced vineyards.

Chardonnay Skin Contact · Haloze

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About

▸ Apricot. Orange. Dried herbs.

▸ Ready for roast chicken.

▸ 48-hour cold soak, wild yeast.

 

Single marl-sandstone vineyard, 14 days skin fermentation, 12 months on lees in used oak. Apricot, orange peel and dried herbs ride a lightly salty finish—enough detail to fuel the ‘how did they do that?’ table debate.

Zavec farms the Haloze marl on steep 280-330 m terraces; forest air drops night temps and keeps the blend brisk. The wine spends 14 days on skins then 12 months on fine lees in old barriques, bottled unfiltered and vegan. Apricot, orange peel and a saline snap mark the finish.

  • Alcohol
    13%
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Think about it

  • New
  • Hot deal
  • Top pick

Chardonnay Skin Contact · Haloze

Sold Out

▸ Apricot. Orange. Dried herbs.

▸ Ready for roast chicken.

▸ 48-hour cold soak, wild yeast.

 

Single marl-sandstone vineyard, 14 days skin fermentation, 12 months on lees in used oak. Apricot, orange peel and dried herbs ride a lightly salty finish—enough detail to fuel the ‘how did they do that?’ table debate.

Zavec farms the Haloze marl on steep 280-330 m terraces; forest air drops night temps and keeps the blend brisk. The wine spends 14 days on skins then 12 months on fine lees in old barriques, bottled unfiltered and vegan. Apricot, orange peel and a saline snap mark the finish.