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Blaufränkisch Wild Yeast · Haloze
About
▸ 14-day maceration. Haloze slopes.
▸ Blackberry. Blueberry. Black cherry.
▸ Quietly serious.
A Slovenian red rarely seen in Germany. Blaufränkisch joins Pinot Noir, wild-yeast fermented for 14–18 days and raised 12 months in barrique. Marl and sandstone from the Haloze hills add a subtle saline tail that sparks questions around the table.
Zavec farms 26 ha on steep Haloze ridges of marl and sandstone left by the ancient Pannonian Sea. Kugl Red ferments with native yeasts for up to 18 days and rests twelve months on fine lees in barrique. Expect blueberry-and-black-cherry fruit framed by fine tannin and a saline finish.
Think about it
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-
-
Blaufränkisch Wild Yeast · Haloze
▸ 14-day maceration. Haloze slopes.
▸ Blackberry. Blueberry. Black cherry.
▸ Quietly serious.
A Slovenian red rarely seen in Germany. Blaufränkisch joins Pinot Noir, wild-yeast fermented for 14–18 days and raised 12 months in barrique. Marl and sandstone from the Haloze hills add a subtle saline tail that sparks questions around the table.
Zavec farms 26 ha on steep Haloze ridges of marl and sandstone left by the ancient Pannonian Sea. Kugl Red ferments with native yeasts for up to 18 days and rests twelve months on fine lees in barrique. Expect blueberry-and-black-cherry fruit framed by fine tannin and a saline finish.
