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  • Pellegrino 1880 Gibele Zibibbo 2025 – sizilianischer Weißwein aus Trapani mit Grapefruit, Minze und Blüte | Pellegrino 1880 Gibele Zibibbo 2025 – Sicilian white wine from Trapani with grapefruit, mint and blossom notes
  • Six people standing between grapevines on red soil
  • Sepia photograph of a barrel hall with large wooden casks and workers
  • Green grapevines with tall palm trees behind them
  • A passage between rows of large wooden casks with red metal hoops

Zibibbo Volcanic · Terre Siciliane

€16
1

About

▸ Grapefruit. Mint. Blossom.

▸ Pioneering dry Zibibbo.

▸ Sunlight vs Sea Breeze

 

Picked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.

Cantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.

  • Alcohol
    12%
  • ,
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Think about it

  • New
  • Hot deal
  • Top pick

Zibibbo Volcanic · Terre Siciliane

€16

▸ Grapefruit. Mint. Blossom.

▸ Pioneering dry Zibibbo.

▸ Sunlight vs Sea Breeze

 

Picked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.

Cantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.