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  • Flasche Pellegrino 1880 Gazzerota Nero d'Avola 2022, Sizilien Einzellage Rotwein, tonreicher Boden, Kirsche Pflaume Veilchen | Bottle of Pellegrino 1880 Gazzerota Nero d'Avola 2022, single-estate Sicily red wine, clay-rich soil, cherry plum violet
  • Six people standing between grapevines on red soil
  • Sepia photograph of a barrel hall with large wooden casks and workers
  • Green grapevines with tall palm trees behind them
  • A passage between rows of large wooden casks with red metal hoops

Nero d'Avola Single Estate · Sicily

€17
1

About

▸ 20 m clay plateau.

▸ Red cherry. Plum. Violet.

▸ Made for grilled lamb.

 

Gazzerotta sits just 20 m above the Sicilian coast on mineral-rich clay; summer heat thickens Nero d’Avola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table it’s violet-tinged, savoury and ready for char-grilled steak.

Gazzerotta is Pellegrino’s 90-ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from coastal breezes, so heat thickens Nero d’Avola skins. The wine ferments with extended maceration and spends 24 months split between steel and barrique, delivering violet, red-cherry fruit and firm but polished tannin.

  • Alcohol
    14%
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Think about it

  • New
  • Hot deal
  • Top pick

Nero d'Avola Single Estate · Sicily

€17

▸ 20 m clay plateau.

▸ Red cherry. Plum. Violet.

▸ Made for grilled lamb.

 

Gazzerotta sits just 20 m above the Sicilian coast on mineral-rich clay; summer heat thickens Nero d’Avola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table it’s violet-tinged, savoury and ready for char-grilled steak.

Gazzerotta is Pellegrino’s 90-ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from coastal breezes, so heat thickens Nero d’Avola skins. The wine ferments with extended maceration and spends 24 months split between steel and barrique, delivering violet, red-cherry fruit and firm but polished tannin.