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  • Garganega Single Vineyard · Veneto — relit catalog bottle
  • Four people walking between rows of green grapevines
  • Country house among grapevines and trees with mountains in the distance
  • Wooden barrels in a wine cellar with stone arches and columns
  • Green vineyard rows with grassy paths beneath wooded hills

Garganega Single Vineyard · Veneto

€20
1

About

▸ Quince. Sea salt. Stony.

▸ 2-ha limestone island vines.

▸ Made for herby sea bass.

 

South-west Garganega at 240 m on rare limestone sharpens the wine’s stony line yet keeps lees-built texture. Twenty-to-thirty-year vines and six months on lees mean a glass at 12 °C can handle balcony air and small fried anchovies.

Creari sits on a limestone ‘island’ inside volcanic Gambellara—just two hectares of 30-year Garganega vines trained to old-school pergola. Cavazza picks late, runs a 48-hour skin maceration, then parks the juice six months on lees in cement. Result: apricot depth over a vivid sea-salt line.

  • Alcohol
    13%
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  • , ,

Think about it

  • New
  • Hot deal
  • Top pick

Garganega Single Vineyard · Veneto

€20

▸ Quince. Sea salt. Stony.

▸ 2-ha limestone island vines.

▸ Made for herby sea bass.

 

South-west Garganega at 240 m on rare limestone sharpens the wine’s stony line yet keeps lees-built texture. Twenty-to-thirty-year vines and six months on lees mean a glass at 12 °C can handle balcony air and small fried anchovies.

Creari sits on a limestone ‘island’ inside volcanic Gambellara—just two hectares of 30-year Garganega vines trained to old-school pergola. Cavazza picks late, runs a 48-hour skin maceration, then parks the juice six months on lees in cement. Result: apricot depth over a vivid sea-salt line.