Tai Rosso Single Vineyard · Veneto
About
▸ Savoury reset.
▸ 1-hectare plot. Fossil soils.
▸ Raspberry. Rose. Red cherry.
After work, chill a light touch off: Tai Rosso from a warm south slope in the Berici Hills. Crunchy raspberry and a salty snap come from ancient limestone. Enough grip for pizza topped with Sopressa, still bright enough for a second glass.
Cavazza farms this Tai Rosso on a single south-facing hectare in the Colli Berici, planted at 5,200 vines per hectare and now about 25 years old. Bunches ferment 14 days in steel and rest six months in third-use French barrique. The limestone delivers a subtle saline bite under raspberry fruit.
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Tai Rosso Single Vineyard · Veneto
▸ Savoury reset.
▸ 1-hectare plot. Fossil soils.
▸ Raspberry. Rose. Red cherry.
After work, chill a light touch off: Tai Rosso from a warm south slope in the Berici Hills. Crunchy raspberry and a salty snap come from ancient limestone. Enough grip for pizza topped with Sopressa, still bright enough for a second glass.
Cavazza farms this Tai Rosso on a single south-facing hectare in the Colli Berici, planted at 5,200 vines per hectare and now about 25 years old. Bunches ferment 14 days in steel and rest six months in third-use French barrique. The limestone delivers a subtle saline bite under raspberry fruit.