Merseguera Bi-Parcel · Alto Turia
About
▸ 40-year vines. UNESCO reserve.
▸ Quietly serious mountain white.
▸ Bakery. Apricot. Mountain salt.
Host fact: two high-mountain plots—‘Areniscas’ at 920 m sandstone and ‘Rambla de Arquela’ at 850 m limestone—join forces here. Native-yeast ferment and nine months on lees load texture; its bright acidity slices through grilled sea bass with fennel fronds.
Arquela blends two old-vine Merseguera plots at 920 m and 850 m inside Valencia’s Alto Turia Biosphere Reserve. Baldovar 923 ferments with native yeast, splits juice 60 % steel and 40 % used 500 L French oak, then leaves it nine months on lees, unfined and unfiltered. 2023’s driest year adds citrus tension and saline bite.
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Merseguera Bi-Parcel · Alto Turia
▸ 40-year vines. UNESCO reserve.
▸ Quietly serious mountain white.
▸ Bakery. Apricot. Mountain salt.
Host fact: two high-mountain plots—‘Areniscas’ at 920 m sandstone and ‘Rambla de Arquela’ at 850 m limestone—join forces here. Native-yeast ferment and nine months on lees load texture; its bright acidity slices through grilled sea bass with fennel fronds.
Arquela blends two old-vine Merseguera plots at 920 m and 850 m inside Valencia’s Alto Turia Biosphere Reserve. Baldovar 923 ferments with native yeast, splits juice 60 % steel and 40 % used 500 L French oak, then leaves it nine months on lees, unfined and unfiltered. 2023’s driest year adds citrus tension and saline bite.